#炸炸鲜鱼包菜 (demonstration)
This crispy fried fresh fish cabbage is a rare authentic Thai cuisine in Taiwan. It uses crispy lettuce wrapped in fried crispy fish pieces, with ginger, chopped green onions, chili, peanuts, etc., and then topped with special sauce. edible. The teacher will introduce how to fill and fry fish, and also teach two special sauces, two completely different flavors, double satisfaction!
#泰式炒河粉Pad see ew (implemented)
Thai food is also influenced by the early Chinese immigrants. This common classic snack, Pad see ew, comes from Fujian and Guangdong immigrants. "Pad" means "fried" in Thai, and "See Ew" means soy sauce. Pad See Ew has a salty and fragrant pot flavour. Unlike Pad Thai, which uses mostly Southeast Asian ingredients, Pad See Ew uses oyster sauce, soy sauce, and other dishes. The color is darker and the taste is stronger.
#Red Bean Coconut Milk Sago (Demonstration)
A bowl of warm sweet soup in the cold winter is the best! This time the teacher will teach how to prepare hot sago, with warm red beans and warm coconut milk. It is also the perfect ending after a meal with heavy flavors!
![[Authentic Thai Cuisine Practice] Thai Food Celebrates Harvest - Cuisine - Fresh Ingredients](https://cdn01.pinkoi.com/product/58PrbLJH/0/1/800x0.avif)
Workshop Description
Notes
Cancellation 8 days before the class start date ► Full refund or keep the fee for use within 60 days (from the date of completing the order).
Cancellation within 7 days to 4 days before the start date of the course ► 80% of the registration fee for the current course will be refunded, and the purchase fee for the ingredients required for the preparation of the course in the nest kitchen, due to the waste of ingredients due to the cancellation, an additional 30% of the original course price will be charged % of the purchase cost of food materials, and will be deducted when refunding.
Cancellations from three days before the class start date to the day of the class ► No refund or retention of fees will be accepted.
Example: For courses on 8/8 (Saturday), full refunds or reservations can be made by 7/31 (Friday) at the latest.
8/8 (Saturday) course, call before 18:00 on 8/1 (Saturday) to inform cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients.
For the course on 8/8 (Saturday), if you call or write at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, you will not be able to accept a refund or keep the fee.
* If the course is canceled due to the student's personal factors, the inter-bank handling fee for the refund part shall be borne by the student himself.
* If Wo Kitchen cancels the course due to force majeure, it will refund or retain the fee in full (used within 60 days from the date of completion of the order), and the inter-bank handling fee will be borne by Wo Kitchen.
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