Course Introduction:
The earthy mango is sweet and sour, and it's time to pickle the green mango after the Chinese New Year! Some add two sands to make lover fruit, and some canned to make salty mango greens. When the sour and salty flavor is sufficient in summer, they can be used to cook salted mango herring fish soup. The sweetened water after marinating the lover's fruit, the juice is concentrated into a lover's fruit syrup, the sweet and sour natural fruity fragrance, when the day is hot enough, put some ice cubes and sparkling water, it is very enjoyable! In this lesson, Sandra will take you to pickle 3 catties of mango greens and teach you the coolest way to eat mango greens!
Instructors:
Li Shuhui Sandra is recognized by the catering industry as a "Taiwanese life expert". She is the general manager of Lakeside Life. She grew up in Tainan and married in Taipei. Through different solar terms and food, she can always lead a delicious life. Her articles "Sandra's Xian Xian Zhi", "50 Ways to Eat Rice Cake", "Tainan Snack Private House List", etc., have caused enthusiastic responses on the Internet.
Classroom introduction:
CookInn Taiwan Traveler Cooking Class was established in June 2018, dedicated to promoting Taiwanese food culture, providing authentic and classic Taiwanese cooking courses in three international languages: Chinese, English and Japanese. In 2019, he was invited by the Tourism Bureau to perform in Chicago, the United States, Toronto, Canada, London, the United Kingdom, and Kuala Lumpur, Malaysia. Taipei Mayor Ke Wenzhe also led a municipal team to visit for filming and was the winner of TripAdvisor's 2020 Travelers' Choice Award.
Classroom location:
Address: 8th Floor, No. 210, Section 3, Nanjing East Road, Zhongshan District, Taipei City
Transportation: Take the MRT Green Line or Brown Line to BR11/G16 Nanjing Fuxing Station. From Exit 3 of the MRT, the building entrance is between the 7-11 Convenience Store and McDonald's. Please take the elevator on the right to the 8th floor. Our classroom will be on your right.
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ข้อควรระวัง:
★ Welcome to bring children under the age of 12, no extra charge
★ Cancellation policy: If the order is canceled within 24 hours of the start of the course or if you do not attend, no refund will be given.
★ Anti-epidemic measures:
In order to provide you with the safest cooking experience, CookInn Taiwan has adopted the following epidemic prevention measures:
(1) Classrooms are disinfected daily, and alcohol spray is provided for hand cleaning, please use it wisely.
(2) The classroom is equipped with a forehead temperature gun, and each person's body temperature will be checked when entering the venue. If the forehead temperature exceeds 37.5°C, people will be refused to enter the room.
(3) If you have any symptoms of fever or discomfort, please rest at home or seek medical attention immediately, and we will provide a course refund.
If you have any questions, please contact us. At the critical moment of the fight against the epidemic, CookInn Taiwan will work with you to protect your health and create a better experience together!
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